Ethiopian Airlines invites qualified and competent applicants to apply for the following vacant post:
Ethiopian Airlines has come along a successful 78-year journey, becoming the leading Aviation Group in Africa. The airline serves 136 international passenger and cargo destinations, including 63 African cities, with daily and multiple flights.
Position: Trainee Cook
Location: Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
Registration Date: July 15, 2024 to July 19, 2024
Deadline: July 19, 2024
Skill and Educational Background:
- Level III Certificate: In food preparation, kitchen operation, foreign dish cooking, Ethiopian cultural food preparation, or any related field of study from a recognized TVET/College/Institute.
- Level II Certificate: In food preparation, kitchen operation, foreign dish cooking, Ethiopian cultural food preparation, or any related field of study from a recognized TVET/College/Institute with one-year related experience in ET/other known organizations.
- NB: COC Certificate is mandatory.
Age Limit: 18-35 years old
Application Instructions:
Registration Place:
Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
Required Documents:
Interested applicants must bring/attach all original and copies of their supporting documents, including:
- 8th Grade/Ministry Card
- Birth Certificate
- 10th/12th grade national examination certificates
- Level and COC Certificates/credentials
- One passport size picture
Note: Providing false information will lead to termination from the process or employment upon discovery.
For more information, please visit the Ethiopian Airlines Career Page.